BLACKBERRY MUFFINS 3 c. flour, sifted if it is heavy 1/4 c. sugar 1 tbsp. baking powder 1/2 tsp. salt, optional 2 whole large eggs, beaten 1 c. milk 1/2 c. butter, melted 1 tsp. vanilla extract 1 1/2 c. fresh or frozen blackberry
Combine first four ingredients, set aside. In a medium bowl, combine next four ingredients until smooth. Pour liquid ingredients into flour mixture; add blackberries, stirring, just until mixed. Divide batter evenly into 12 greased 2 1/2 inch muffin cups. Preheat 400 degrees. Bake 20 minutes or until golden in color. Yield: 1 dozen muffins. 12 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
