CHILI CHEESE DOG CASSEROLE
8 10" Flour tortillas 2 quart, shallow casserole dish, sprayed with cooking spray 4 cups favorite canned, or homeade chili(or more if you like) 2 cups shredded jack cheese 8 all beef hotdogs (1/4lb each) 2 cups fritos, crushed Warm tortillas, and roll hot dogs, burrito style. Pour one cup of the chili in bottom of casserole, and add the hot dog burritos.Pour the rest of the chili over all. Top with shredded cheese, and then the crushed Fritos. Bake in preheated oven. 400 degrees for 25 to 30 minutes. Very good, Very easy(great for work nights.) Kids LOVE this. I serve it with jalapeno's, pickles, sour cream, sliced green onions, and diced tomatoes, guacamole, whatever you like to serve with mexican food is good. Sue Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
