CREAMY AND CHEESY GREEN BEAN CASSEROLE
1 can French fried onions 2 cans regular or French cut green beans, drained 1 box of Velveeta cheese 1 can of cream of celery soup 3/4 cup milk Preheat oven 350°F. Pour ingredients in layers into baking dish using only 1/3 of the can of onions, 1/2 the cream of celery, 1/2 the milk, 1/2 the Velveeta, and 1/2 of the green beans. Bake for 30 minutes. Remove from oven. Add remaining ingredients to make another layer. Top with slices of Velveeta then pour the remaining 2/3 the can of onions on top. Bake for ten minutes. Let stand and cool for about 5-8 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
