green bean & corn casserole 1 14.5 oz. can french style green beans, drained 1 11 oz. can white shoepeg corn, drained 1 10.75 oz. can low-fat cream of celery soup 8 oz. reduced-fat sour cream 2 stalks celery, chopped 1/4 teaspoon ground pepper 1/2 cup shredded cheddar cheese 1 small onion, chopped 22 round butter-flavored crackers, crushed 1-2 oz. package sliced almonds 1/4 cup butter or margarine, melted
preheat oven to 350 mix together cracker crumbs,almonds & melted butter. & set aside. mix together the remaining ingredients & pour into greased medium oval 7 x 11 inch baking dish. sprinkle the cracker/almond mixture over the top. bake uncovered for 30 minutes or until bubbly. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
