Ham and Swiss Casserole
1 package (8 oz) medium noodles,cooked and drained. 2 cups cubed fully cooked ham 2 cups (8 oz) shredded swiss cheese 1 can ( 10-3/4 oz) condensed cream of celery soup, undiluted 1 cup (8 oz) sour cream 1/2 cup chopped green pepper 1/2 cup chopped onion In a greased 13in x9-in, 2-in. baking dish, layer a third of the noodles, ham and cheese. In a small bowl,combine soup, sour cream, green pepper and onion; spread half over the top. Pepeat layers. Bake uncovered, at 350 for 40-45 min or until heated through. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
