King Ranch Casserole
1 chicken, 2 1/2 to 3 pounds 12 corn tortillas, torn, or 16 taco shells, broken 1 can condensed cream of mushroom soup, undiluted (10.75 oz) 1 can cream of chicken soup, undiluted (10.75 oz) 1 large onion, chopped 1 can tomatoes with green chilies, undrained 1 to 2 cups grated Cheddar cheese Stew chicken in water in large pot until tender. Reserve 1 cup chicken broth. Bone chicken, cutting meat into bite size pieces. Grease a 9 x 13" baking dish. Layer chicken pieces on top. Combine soups, onion, tomatoes, and reserved 1 cup chicken broth in pan. Cook over medium heat until hot. Pour soup mixture over chicken. Top with grated cheese. Bake at 350 for 50 to 60 minutes or until bubbly hot. Serves 8 to 10 Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
