Meatball Sub Casserole
1/3 cup chopped green onions, to taste 1/4 cup seasoned bread cumbs 3 tbsp grated Parmesan cheese 1 lb ground beef 1 loaf Italian bread, cut into 1" slices 8 oz cream cheese, softened 1/2 cup REGULAR mayonnaise 1 tsp Italian seasoning 1/4 tsp pepper 2 cups shredded mozzarella cheese, divided 28 oz jar spaghetti sauce 1 cup water 2 cloves garlic, minced Preheat oven to 400. In a bowl combine, onions, bread crums, and Parmesan cheese, add beef and mix well. Shape into 1" balls; place on a rack in a shallow baking pan, bake for 15-20 min or until no longer pink. Reduce temperature to 350. Arrange bread in a single layer in an ungreased 9x13x2" baking dish. (Not all of the bread may be used.) Combine cream cheese, mayo, Italian seasoning, and pepper; spread over the bread, and sprinkle with 1/2 cup mozzarella cheese. Combine sauce, water, and garlic; add meatballs and pour over cheese mixture; sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350 for 30 min or until heat through. Serves 8. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
