Mashed Potato Casserole
8 large baking potatoes 8 oz. sour cream 3 oz. cream cheese 1/4 cup butter, melted 1/4 cup milk 2 clove garlic, minced 1/2 tsp. dried dill weed Salt and pepper to taste 1/2 cup Parmesan cheese, grated Boil potatoes until tender. Beat potatoes along with sour cream, cream cheese, butter milk, garlic, dill weed and salt and pepper. Place in a casserole dish and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
