WHITE CHIP ISLAND COOKIES
1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup LAND O LAKES(r) Butter -- softened
3/4 cup firmly packed brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 package NESTLE(r) TOLL HOUSE(r) Premier White Morsels --
(12-ounce) (2 cups)
1 cup flaked coconut -- toasted, if desired
3/4 cup macadamia nuts or walnuts -- chopped
Heat oven to 375°F. Combine flour, baking powder, baking soda and salt in small
bowl.
Combine butter, brown sugar, sugar and vanilla in large mixer bowl. Beat at
high speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg; beat
until well mixed (1 to 2 minutes). Reduce speed to low; gradually add flour
mixture, beating well after each addition (1 to 2 minutes). Stir in morsels,
coconut and nuts by hand.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 8
to 11 minutes or until edges are lightly browned. Cool 2 minutes; remove to
cooling rack. Cool completely.
Description:
"This basic drop cookie highlights the tropical ingredients of coconut and
macadamia nuts.
lr smiles
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