WEDDING BELLS
Cookie Ingredients:
3/4 cup sugar
2/3 cup LAND O LAKES(r) Butter -- softened
1 egg
1 tablespoon milk
2 teaspoons freshly grated lemon peel
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
Filling Ingredients:
3 1/2 tablespoons apricot preserves
Decoration Ingredients:
White edible glitter -- if desired
1 Large silver dragees -- if desired
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl
often, until creamy. Add egg, milk, 2 teaspoons lemon peel and vanilla;
continue beating until well mixed. Reduce speed to low; add flour and baking
powder. Beat until well mixed. Cover; refrigerate until firm (at least 1 hour).
Heat oven to 350°F. Roll out dough on lightly floured surface, one-half at a
time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2
1/4-inch round cookie cutter. Place 2 inches apart onto ungreased cookie
sheets. Spoon 1/4 teaspoon apricot preserves in center of each cookie. Fold in
sides of each cookie, overlapping at top to resemble bell shape. Sprinkle
cookie with white edible glitter; insert large dragee as clapper, if desired.
Bake for 10 to 12 minutes or until edges are lightly browned. .
Description:
"Perfect for a bridal shower or anniversary celebration as a special sweet
treat. Consider using other fruit preserves in this cookie as a variation.
lr smiles
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