Strawberry Spinach Salad with Poppy Seed French Rolls Prep Time: 15 min ; Start to Finish: 25 min Makes: 2 servings A just-for-two salad brightens any day with brilliantly colorful ingredients and a honey-touched dressing. 2Pillsbury(r) Oven Baked frozen crusty French dinner rolls (from 12.4-oz bag)1tablespoon honey1/3cup Yoplait(r) Original 99% Fat Free strawberry yogurt2cups baby spinach leaves1cup sliced strawberries1/2cup crumbled blue cheese (4 oz)2tablespoons coarsely chopped toasted walnuts1teaspoon butter or margarine, softened1/8teaspoon poppy seed 1 . Bake rolls as directed on bag. Meanwhile, in small bowl, stir together honey and yogurt. Arrange spinach leaves on 2 individual salad plates. Top with strawberries; sprinkle with blue cheese and walnuts. Drizzle yogurt mixture over salad. 2 . Remove rolls from oven. Brush with butter; sprinkle with poppy seed. Serve warm with salad. High Altitude (3500-6500 ft):No change. Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. Try the salad with the freshest fruits of the season--raspberries, blueberries, sliced mango and more!
~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
