EZ CP South Of The Border Beef & Beans - 1-1/2 lbs. boneless beef round steak 1 clove garlic, minced 1/4 tsp. pepper 1/4 tsp. salt 1 tsp. chili powder 1 Tbsp. prepared mustard 1 onion, chopped 1 tsp. beef bouillon granules 1 cup fresh or bottled salsa 1 16-oz. can red kidney beans, drained - Trim fat from meat. Combine garlic, pepper, salt, chili powder & mustard. Coat meat with mix. Cut meat into 1/2 " wide strips. Place incrockpot. Stir in onion, bouillon granules & salsa. Cover; cook on low 7-1/2 to 8 hrs. Turn control to high. Add beans. Cover; cook on high for 30 min. Prep Note: The salsa used here comes in a variety of *heat* temperatures.....let your mouth and your tummy be your guides
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