Zucchini Dill Muffins
Ingredients: 1 1/2 cups flour 2 tablespoons granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 tsp. fresh minced dill, OR 1/2 teaspoon dill weed 1/4 cup milk 1/2 cup butter -- melted 2 large eggs 2/3 cup ricotta cheese 1/2 cup shredded zucchini Heat oven to 400°. Grease muffin tins or line with 12 baking cups. Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, sugar, baking powder, salt, and dill. Mix well. In medium bowl combine milk, butter, and eggs. Stir in ricotta cheese and zucchini, beat well. Add to dry ingredients, stirring until just moistened (batter will be stiff). Fill prepared muffin cups 2/3 full. Bake at 400° for 20-25 minutes or until golden brown. Remove from pan and serve warm with lots of fresh butter! These are great with a nice luncheon salad. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
