Betty Carter's Refrigerator Pickles
Keys: Canning Pickles Relishes Vegetables
Yield: 1
Ingredients:
12 lb very small cucumbers
1 x onion sliced
4 cup sugar
4 cup vinegar
1/2 cup salt
1 1/3 tbl celery seed
1 1/3 tbl mustard seed
1 1/3 tsp turmeric
Method:
Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly.
Place in refrigerator. Let stand 5 days before tasting. Will keep for a
year.
~Angelique~
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