Sorry about that, I hit the wrong key. Lemon Coconut Squares
1 c. Graham cracker crumbs 1/4 c. melted butter or margarine 1 14-oz. can Sweetened Condensed milk 1/3 c. lemon juice 1/2 tsp grated lemon rind 5-1/4 c. (12-oz.) Cool Whip, thawed 2-2/3 c. (7-oz.) Baker's Angel-flake coconut Combine Graham cracker crumbs and melted butter. Firmly press onto bottom of a 9-inch square pan. In large bowl combine milk and lemon juice and rind. Fold in 3-1/2 cup whipped topping and 1-1/2 cups of coconut. Spread mixture over crumbs. Sprinkle with remaining coconut. Chill at least 2 hours. Cut into squares. Top with remaining whipped topping. Garnish with lemon slices and mint leaves if desired. Yield 9 servings. Source: Cool Whip label Enjoy, Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
