Culinary Herb Uses Herb Some Uses Anise Pork, chicken, fish, stews, beverages, stewed fruit. Seeds in baked goods. Basil Tomatoes & tomato dishes, vinegars, rice, eggs, meats, duck, salads, vegetables. Chive Salads, stews, appetizers, vegetables, butter, yogurt, & sour cream sauces. Dill Fish & fish sauces, cottage cheese, breads, beets, cucumbers, cauliflower, brussels sprouts, salads. Fennel Tomato dishes, eggs, fish, marinades for meats, carrots, pickles, breads & baked goods. Marjoram Stews, soups, meats, tomato dishes, vegetables, eggs, breads, French dressing. Mint Salads, lemonade, tea, potatoes, scallops, sauces & jelly, sherbet, lamb, fruit. Oregano Italian tomato sauces, barbecue sauce, soups, eggs, cheese, pork, vegetables, salad dressings. Parsley Tomato sauces, fish, meats & poultry, soups, stews, vegetables. Rosemary Lamb, pork, vegetables, chowders, cheese. Sage Fish, meat, poultry stuffing, chowders, soups, tomatoes. Savory Pork, chowders, stews, fish, eggs, salads, beans, biscuits. Tarragon (French) Eggs, yogurt & sour cream dishes, meat asparagus, beans, cucumbers. Thyme (Lemon or English) Stews, clam chowder, fish, meat, poultry, eggs, stuffings, bread, biscuits, lima beans, broccoli, onions.
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