CHOCOLATE CHESS CAKE 4 tbsp. cocoa 1 1/2 c. sugar 2 eggs 1/2 c. pecans 1/2 c. coconut, shredded (optional) 1/4 c. butter, melted 1/2 c. evaporated milk Pie shell, 9-inch or two frozen 8-inch shells
Mix and pour in unbaked pie shell. Bake 30 minutes at 400 degrees. Cool and serve with ice cream. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
