---------- Recipe via Meal-Master (tm) v8.05
Title: Chicken Cacciatore C/p
Categories: Crockpot
Yield: 8 Servings
2 Chickens; fryers; 2 1/2 lb,
-cut up
1/2 c Flour
1 ts Salt
1 tb Paprika
4 tb Cooking oil
2 Garlic cloves; minced
3 Onions; sliced
1 c Green pepper; diced
1 can Tomatoes; 2 lb. 3 oz.
1 can Tomato paste; 8 oz.
2 Chicken bullion cubes; crush
1 ts Oregano
1/2 ts Basil
1/4 ts Pepper
1 Bay leaf; crumbled
1/2 c Dry red wine
Wash and dry chicken pieces; shake in bag with flour, salt and paprika.
Heat oil in skillet and brown chicken pieces. Remove chicken and drain on
paper towels. Saute peppers and onion until soft but not brown. Add garlic
and saute for 30 seconds more. Layer chicken and vegetable mixture in
removable liner. Add remaining ingredients. Place liner in base and cover.
Cook on auto for 4-5 hours, low 6-8 hours or highfor 3-4 hours.
-----
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
