Mexican Beef Melts
1 pound ground beef 1 package taco seasoning mix 2/3 cup water 1 1/2 cups thick & chunky salsa, divided 1 can Grands southern style or buttermilk biscuits 1 cup Mexican cheese blend 1 cup sour cream, optional 1. Heat oven to 375. Lightly spray large cookie sheet with cooking spray In 10" skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. 2. Stir in taco seasoning mix, water and 1/2 cup of salsa. Cook 2 to 4 minutes, stirring occasionally, until mixture has thickened. 3. Separate dough into 8 biscuits. Press or roll each into 6" rounds. Spoon about 1/4 cup beef mixture onto center of each round. Top each with 1 tablespoon of cheese. Fold dough over filling; press edges firmly with fork to seal. Place on cookie sheet. 4. Bake 9 to 14 minutes or until golden brown. To serve, top each sandwich with 1 heaping tablespoon of remaining salsa and 1 tablespoon remaining cheese. Serve with sour cream. Makes 8 sandwiches --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
