CAJUN STYLE CUBE STEAKS (serves 4) 2 tablespoons all purpose flour (use more flour if necessary) 4 4-ounce cube steaks 2 teaspoons cooking oil (add more oil if necessary) 1 can (14&1/2 ounces) diced tomatoes, undrained 1 cup tomato sauce 1&1/2 teaspoons dried oregano, crushed 1 teaspoon Cajun seasoning or more for your taste salt to your taste ground black pepper 2 small bell peppers, cut into thin strips (your choice of colors) 1 small onion, sliced and separated into rings 2 cups hot cooked rice
Place the flour in a shallow dish. Dip steaks into the flour, coating both sides. In a large skillet cook steaks in hot oil over medium heat until brown, turning once. In a bowl, combine undrained tomatoes, tomato sauce, oregano, Cajun seasoning, salt, and black pepperbell peppers,onions and add to steaks in skillet. Bring to boiling; reduce heat. Simmer, covered, for 25 minutes, stirring occasionally until steaks and vegetables are tender. Serve with hot cooked rice. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
