Peachy Fruit Salad
1 6-oz. pkg. strawberry jello
4 c. water
1 c. thinly sliced fresh peaches, or 1 cup canned peaches well drained
1/2 c. thinly sliced banana
1/2 c. thinly sliced strawberries
Heat 2 cups water to boiling. Stir in jello until dissolved. Add the
other 2 cups water and chill until it is the consistency of an
unbeaten egg. Gently add fruit. Pour into a square pan or a 6-cup
mold. Chill until firm. Serve on lettuce leaves.
Have some fun in the kitchen
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