Thanks for this. It sounds good.
Do you think I could use home cooked chicken instead of the canned? Becky ----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]>; "interactive-themes" <[EMAIL PROTECTED]> Sent: Sunday, August 12, 2007 2:19 PM Subject: [RecipesAndMore] Six Can Casserole > > > Six Can Casserole > Serves: 5 > 1 can chicken > 1 can green beans > 1 can cream of mushroom soup > 1 can chicken and rice soup > 1 5-ounce can evaporated milk > 1 can crunchy chow mein noodles, reserve 1/2 cup > 1/2 pound shredded cheese, reserve 1/2 cup > > Dump everything into a casserole dish and mix together. Top with > reserved cheese and chow mein noodles. Bake at 350 for 20 minutes. > > Delma > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
