you bet you can i have did that before and it worked just fine Delma ----- Original Message ----- From: "Rebecca Manners" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, August 21, 2007 7:14 PM Subject: [RecipesAndMore] Re: Six Can Casserole
> > Thanks for this. > > It sounds good. > > Do you think I could use home cooked chicken instead of the canned? > > Becky > ----- Original Message ----- > From: "delma bliss" <[EMAIL PROTECTED]> > To: <[email protected]>; "interactive-themes" > <[EMAIL PROTECTED]> > Sent: Sunday, August 12, 2007 2:19 PM > Subject: [RecipesAndMore] Six Can Casserole > > >> >> >> Six Can Casserole >> Serves: 5 >> 1 can chicken >> 1 can green beans >> 1 can cream of mushroom soup >> 1 can chicken and rice soup >> 1 5-ounce can evaporated milk >> 1 can crunchy chow mein noodles, reserve 1/2 cup >> 1/2 pound shredded cheese, reserve 1/2 cup >> >> Dump everything into a casserole dish and mix together. Top with >> reserved cheese and chow mein noodles. Bake at 350 for 20 minutes. >> >> Delma >> >> > >> > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.484 / Virus Database: 269.12.1/965 - Release Date: 8/21/2007 > 4:02 PM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
