Salmon Loaf
1 14-oz. can salmon
1 10-1/2 oz. can cream of mushroom soup
1-1/2 c. soft bread crumbs
1/4 c. finely chopped celery
2 tbsp finely chopped onion
2 eggs
Combine ingredients and put in greased loaf pan. Bake in a dg350 oven
45-50 minutes until center is firm. Let stand 5 minutes. Turn out onto
a serving dish.
Makes 4-6 servings.
Enjoy
Sherri
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