Banana Jumbos 1 cup (250 ml) butter 1 cup (250 ml) sugar 1 cup (250 ml) mashed ripe bananas (2 to 3 bananas) 2 eggs 1/2 cup (125 ml) buttermilk 1 tsp (5 ml) vanilla extract 3 cups (750 ml) all-purpose flour 1 1/2 tsp (7 ml) baking soda 1/2 tsp (2 ml) salt 1 cup (250 ml) chopped walnuts or pecans Mix the butter, sugar, bananas, eggs, buttermilk, and vanilla thoroughly. Stir in the flour, baking soda, and salt. Stir in the nuts and refrigerate for 1 hour. Drop rounded teaspoonfuls 2 inches (5 cm) apart on a lightly greased baking sheet. Bake in a preheated 375F (190C) oven about 10 minutes, until lightly browned. Makes about 3 1/2 dozen
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