WALNUT RAISIN BREAD 2 cups flour 1/2 teaspoon salt 3 teaspoons baking powder 1/2 cup chopped walnuts 1 cup raisins 1 egg, beaten 1/4 cup sugar 1 cup milk 4 tablespoons butter, melted
Preheat oven to 375°F. In a bowl, beat eggs, gradually adding sugar. Add milk and melted butter. On a sheet of wax paper, combine flour, salt and baking powder until well mixed. Add flour mixture to the egg mixture, and beat only until combined (30-45 seconds). Bake in a buttered loaf pan (10x5x4) for 45 minutes. Allow to cool ten minutes before removing from pan. Rub top of loaf with a pat of butter and sprinkle lightly with coarse sugar, if desired. Cool before slicing. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
