CHOCOLATE-PEANUT BUTTER DESSERT CRUST:
2 c. self-rising flour 2 sticks butter, softened 1 c. pecans, chopped PEANUT BUTTER LAYER: 8 oz. whipped topping 8 oz. cream cheese 1/2 c. smooth peanut butter 2 c. powdered sugar CHOCOLATE LAYER: 3 sm. boxes instant chocolate pudding 4 1/2 c. milk TOPPING: 8 oz. whipped topping 1/2 c. coconut 1/2 c. pecans, chopped CRUST: With fork, cream butter, flour and nuts, until crumbly. Spread evenly in a greased 9x13 inch pan. Bake at 350 degrees for 20 minutes. Cool completely. PEANUT BUTTER LAYER: Cream peanut butter, sugar, cream cheese together. Add whipped topping and mix with electric mixer until smooth. Spread on cooled crust. CHOCOLATE LAYER: Mix pudding and milk with mixer until thick. Spread over peanut butter layer. TOPPING: Spread topping over pudding layer. Sprinkle with coconut and pecans. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
