FROZEN PEANUT BUTTER DESSERT CRUST:
1 pkg. graham crackers, crumbled 1 stick (1/2 c.) butter, softened 4 tbsp. sugar FILLING: 1 (8 oz.) pkg. cream cheese 1 1/2 c. powdered sugar 1 c. peanut butter 1 c. milk 2 c. Cool Whip CRUST: Mix all 3 ingredients and put into 9 x 13 inch pan. Press down to form crust on bottom. FILLING: Cream well the cream cheese and powdered sugar. Add peanut butter and milk. Stir until blended. Add Cool Whip; mix well. Pour over graham cracker crust and freeze. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
