SHORTCUT MALASADAS (PORTUGUESE DONUTS) 1 1/2 cups Bisquick 1 teaspoon baking powder 1 tablespoon sugar 1 egg 3/4 cup milk 5 slices bread, crusts removed peanut or vegetable oil, for frying 2 tablespoons coarse or turbinado sugar
Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in hot oil (in a deep skillet or fryer), a few at a time, turning only once. When golden brown, remove to drain on paper towels. Variation: Add 3/4 teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
