SOY-SAUCED CHICKEN WITH ONIONS 8 chicken thighs (1 1/2 lbs.) 2 cups chopped onions 1/3 cup reduced-sodium soy sauce 1/4 cup water 1. Heat a 12-inch skillet one minute over medium-high heat; add chicken skin side down. Cook 10 to 12 minutes. Turn and cook 8 to 10 minutes longer until browned. 2. Transfer chicken to a plate. Remove all but 1 tablespoon drippings from skillet; add onions. Reduce heat to medium-low; cook, stirring, 12 minutes until onions are tender. 3. Return chicken to skillet; pour soy sauce and water over chicken and onions. Cover; simmer 15 minutes. Transfer chicken to plate with slotted spoon; cook sauce 1 minute more. Pour over top of chicken. Makes 4 servings.
~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
