JELLY FILLED COOKIES Cream Together: 1 cup grated almonds 1 lb butter 1 1/4 cups superfine sugar Add: 1/4 teaspoon vanilla 1/8 teaspoon salt 2 1/2 cups sifted flour Chill dough for several hours. Roll out on a well floured surface till very thin. Cut out with a small round cutter. Bake at 250 degrees for 25 - 30 minutes. Cool cookies. Sandwich two cookies together with 1/2 teaspoon currant jelly.
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