CINNAMON STREUSEL CAKE 1 yellow cake mix 1 box butterscotch instant pudding (4 serving size) 2 tbsp. oil 1 1/3 c. water 2 eggs
Mix all the above and beat 2 minutes at medium speed. STREUSEL: 1/2 c. flour 2 tsp. cinnamon 1/2 c. brown sugar 2 tbsp. butter Mix all together. Spread 3/4 batter in greased and floured tube pan. Put 3/4 streusel over batter. Then spread on the rest of the batter followed with the rest of the streusel. Bake 40-50 minutes at 375 degrees. Cool and glaze with 3/4 cup confectioners' sugar and 1 tablespoon milk mixed together. Drizzle glaze over cake for an attractive look. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
