CHOCO ALMOND VELVET
2/3 c. chocolate syrup 2/3 c. sweetened condensed milk 2 c. whipped cream 1/4 tsp. vanilla 1/2 c. almonds Combine and chill very well, except nuts. Beat together until real fluffy. Fold in almonds. Freeze. This is a light mousse - like dessert. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
