BROWN VELVET CAKE 1 (1/4 lb.) bar German's sweet chocolate 1/2 c. boiling water 2 1/2 c. sifted all-purpose flour 1 tsp. soda 1/2 tsp. salt 2 egg whites (reserve yolks for filling) 1 tsp. vanilla 1/2 c. butter 1/2 c. peanut butter 1 c. firmly packed brown sugar 1/2 c. granulated sugar 2 eggs 1 c. buttermilk Creamy peanut filling & Brown Velvet Frosting
Combine chocolate and boiling water. Let stand. Stir to combine. Sift together flour, soda and salt. Cream butter with peanut butter. Gradually add sugars, creaming well. Add eggs, egg whites, vanilla and chocolate. Add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Blend well after each addition. Turn into two 9 inch round layer pans which have been well greased and lightly floured on the bottoms. Bake at 350 degrees for 35-40 minutes. Cool; fill and frost. Sprinkle with reserved nuts from filling. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
