Chocolate Fudge Pudding 1 cup flour 1/2 cup sugar 1 ounce butter 1 tablespoon cocoa 1 teaspoon baking powder milk as required SAUCE 1 cup sugar 1 tablespoon cocoa 1 teaspoon vanilla essence 1 1/2 cups hot water
To make the dough: Mix the flour and sugar together and rub in the butter. Mix in the cocoa and baking powder, and then sufficient milk to make a soft dough. Spread the dough across the bottom of a pie dish with sufficient room for the dough to double in size. To make the sauce: Dissolve the sugar in the hot water, mix in the cocoa and vanilla essence, and pour over the dough in the pie dish. Cooking: Bake in a moderate oven (350 deg. F) for 45 to 50 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
