Hi, here is what I have. Crustless Cheesecake
Serves 12; 100 calories per serving nonstick cooking spray 24 ounces low-fat cream cheese 1 cup low-fat ricotta cheese 1/2 cup low-fat sour cream 1 and 1/2 cups Splenda(r) 1/4 cup heavy cream 1 tablespoon vanilla extract 1 tablespoon fresh lemon juice 5 egg whites Preheat oven to 450 degrees. Spray a springform pan with nonstick vegetable oil cooking spray. In a shallow roasting pan big enough to ?t the cake pan, pour in about 1 inch water and place on the center oven rack to preheat. In a large mixing bowl, beat the cream cheese, ricotta, sour cream, and Splenda(r) just until blended. In a separate bowl, whisk the cream, vanilla, lemon juice, and egg whites until blended. Blend the egg mixture into the cream cheese mixture. Pour the batter into the greased springform pan. Place the pan into the heated water bath. Bake 15 minutes, then lower temperature to 275 degrees. Continue baking 1 and 1/2 hours. Turn the oven off when done and leave the cake in the oven to cool 3 more hours. Remove the cake and refrigerate before serving. ******* CRUSTLESS TRADITIONAL SICILIAN CHEESECAKE ----------------------------------------- 2 lb. ricotta cheese 3/4 c. granulated sugar 4 eggs, separated 1 c. heavy cream 1 tsp. vanilla extract 1/4 tsp. salt 1/4 c. anisette liqueur 3 tbsp. all-purpose flour, sifted Rind of 1 orange, grated Rind of 1 lemon, grated 1 1/2 tsp. powdered sugar In a large bowl, beat the ricotta cheese, sugar and egg yolks until smooth. Add the heavy cream, vanilla, salt, flour and anisette and continue to beat until smooth and very creamy. Add the grated orange and lemon rinds and mix gently with a spoon. In a small mixing bowl, beat the egg whites until firm, then fold them into the cheesecake mixture. Pour into a well buttered 9 inch springform pan and bake in a preheated 350 degree oven for 1 hour. When done, turn off the oven, open the door, and allow the cake to sit in the oven for 30 minutes. Transfer to a wire rack and allow to cool completely. Carefully remove the sides of the springform pan and decorate the top of the cake with the powdered sugar. Either refrigerate or serve immediately. Syl Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. ----- Original Message ----- From: Don Lorah To: [email protected] Sent: Tuesday, August 28, 2007 4:21 PM Subject: [RecipesAndMore] New York cheese cake` Does anyone have a recipe for Mew York cheese cake, no crust. thanks Don --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
