GRANDADDY'S POUND CAKE 3 c. plain flour 6 eggs 2 c. sugar 1/2 c. Crisco 2 sticks butter
Beat sugar, butter and Crisco. Add eggs, then flour. Bake 1 1/2 hours at 325. The secret to a good pound cake is to beat the mixture a lot. Do not be afraid to beat the mixture a long time. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
