WEIGHT WATCHERS APPLE ZUCCHINI COFFEE CAKE 1 1/2 c. all purpose flour 1/2 tsp. each baking soda and nutmeg 1 egg 1 tsp. vanilla 1/4 c. butter, melted 1/4 c. plus 2 tbsp. sugar 1 c. coarsely shredded zucchini, unpeeled 2 sm. sweet apples, peeled and shredded 1/4 c. raisins
Preheat oven to 350 degrees. Combine flour, baking soda, and spices. In another bowl combine egg, vanilla, butter and sugar. Beat with a fork until blended. Stir in zucchini, apples and raisins. Add to dry ingredients. Mix. Pour in 8 inch round pan sprayed with Pam. Bake 35 minutes. Cool in pan. Makes 8 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
