BOW TIE PASTA WITH VEGETABLES 1/2 c. (4 oz.) feta cheese 6 oz. bow tie pasta 2 med. zucchini, cut into 1/2 inch cubes 2 med. tomatoes, seeded & chopped 1/2 c. sweet yellow pepper, chopped 1/2 c. green onions, sliced 1/3 c. white wine vinegar 2 tbsp. olive oil 1 clove garlic, crushed 1/2 tsp. dried basil 1/8 tsp. salt 1/4 tsp. pepper
Place feta cheese in a colander and rinse under cold tap water 1 minute, set colander aside to let cheese drain 1 minute. Cook bow tie pasta according to package directions, omitting salt. Drain, set aside. Place zucchini in a vegetable steamer. Cover and steam for 3 to 5 minutes, until crisp-tender. Combine reserved cheese, pasta, zucchini, and vegetables in a large bowl. Combine vinegar, oil, garlic, basil, salt, and pepper; stir well. Pour vinegar mixture over pasta mixture; toss gently. Serve warm or chilled. Yield about 6 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
