OK. Thanks.
Becky ----- Original Message ----- From: Sugarsyl To: [email protected] Sent: Friday, August 31, 2007 12:19 PM Subject: [RecipesAndMore] Re: GRILLED CHEESE SUPREME Yes, I usually use the 4 or 7%(less fat better) that way I don't have to worry about draining any of the fat, so lean is easier for me, since I can't see a thing, but it is your choice, yes, drain the fat. hope this helps Syl Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. ----- Original Message ----- From: Rebecca Manners To: [email protected] Sent: Friday, August 31, 2007 8:56 AM Subject: [RecipesAndMore] Re: GRILLED CHEESE SUPREME Are you supposed to brown and drain the beef first? Becky ----- Original Message ----- From: Sugarsyl To: [email protected] Sent: Thursday, August 30, 2007 9:55 PM Subject: [RecipesAndMore] GRILLED CHEESE SUPREME GRILLED CHEESE SUPREME 10 ounces of ground beef 2/3 cup finely chopped celery 1/2 cup finely chopped onion 6 tablespoons tomato paste 1 1/2 teaspoons chili powder 3/4 teaspoon sugar 1 teaspoon horseradish mustard 3/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1/2 cup water (approximately) 18 slices Colonial Sandwich Bread 12 slices Processed American Cheese Softened butter Mix beef, onion, and celery together in a heavy saucepan over medium heat. Cover and cook 15 minutes. Stir in tomato paste, chili powder, sugar, horseradish mustard, salt, pepper and garlic powder. Add enough water to moisten. Cover and continue to cook 15 more minutes, stirring occasionally. Meanwhile, spread 2 slices of bread with butter. With a 3 inch round cutter, cut out centers from remaining 6 slices of bread. Preheat frypan or broiler. To assemble sandwiches, place 6 buttered slices on board, buttered side down. Cover each with 1 slice of cheese. Place bread slices with centers removed over cheese. Spoon 1/4 cup of beef mixture into center and cover with slice of cheese. Close sandwiches with remaining bread, buttered side up. Grill on both sides until golden brown. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
