Hi
We really like this simple potato soup. This is the second time this
week we have made it.
Creamy Potato Soup
8 slices bacon
1 cup finely chopped onion
4 cups cubed potatoes
2 cans cream of chicken soup
2 soup cans milk
salt and pepper to taste
In 3 quart saucepan, cook bacon until crisp; remove bacon and set aside.
Pour off all but 3 tablespoons fat; add onions and brown. Add potatoes and
about 1 1/2 cups water or enough to cover. Cook, covered, until potatoes
are tender, 15 to 20 minutes. Combine soup and milk; stir until smooth.
Add to
potatoes mixture. Heat but do not boil. Add salt and pepper to taste.
Crumble bacon; stir in just before serving soup or sprinkle on top to
garnish.
Makes 6 servings
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