Crockpot Italian Supper Makes 6 servings 1-1/2 lbs. ground beef 1 medium onion, chopped 1 garlic clove, minced 2 cans (8 oz. each) tomato sauce 1 can (14-1/2 oz.) stewed tomatoes, cut up 1 tsp. dried oregano 1 tsp. Italian seasoning Salt and pepper to taste 1 pkg. (16 oz.) bow tie pasta, cooked and drained 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained 2 cups (8 oz.) shredded mozzarella cheese 1/2 cup grated Parmesan cheese
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 8 hours or until bubbly. Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
