ZESTY GUACAMOLE 2 avocados 1 medium tomato 1 tbsp lime juice 1 tsp. onion powder 1/2 tsp. salt
Slice avocados in half lengthwise, saving the pit for later use, then peel and remove the exterior skin. Dice 1/2 of the tomato into small pieces. In a small bowl, combine diced tomatoes with the avocado, then add the salt, lime juice and onion powder. With a fork, mash the avocados until you get the desired consistency. For chunky guacamole, mash until only a few chunks remain. For a smoother guacamole, mash longer. Place the saved pit in the bowl (to prevent the guacamole from turning brown) and refrigerate. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
