Apple Sausage Pancakes with Cider Syrup
Keys: Breakfast Meats Apples Hot
Yield: 4 Servings
Ingredients:
1 x Egg
1 cup Pancake mix
2/3 cup Milk
2 tbl Oil
1/2 tsp Cinnamon
1/2 cup Fresh apple, shredded
1/2 lb Bulk pork sausage, browned and drained
----------------- CIDER SYRUP ----------------
1/2 cup Sugar
1 tbl Cornstarch
1/8 tsp Pumpkin pie spice
1 cup Apple cider
1 tbl Lemon juice
2 tbl Margarine or butter
Method:
Heat griddle to 375 . In small bowl, beat egg on high speed until thick
and lemon colored, about 5 minutes. Lightly spoon pancake mix into
measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon.
Fold in apples and sausage. Grease griddle lightly before making each
pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake
until bubbles appear, about 2 minutes on each side. Serve with hot Cider
Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin
pie spice; stir in apple cider and lemon juice. Cook, stirring
constantly, until mixture thickens and boils for 1 minute. Remove from
heat and stir in margarine.
~Angelique~
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