Baked Apples with Apple Cider Yogurt
Keys: Desserts Fruit Vegetarian Low Calorie Fat Free Diet Yield: 1
Ingredients:
1 1/2 cup apple cider juiced
2 x oranges juiced
1 x lemon juiced
4 tbl brown sugar firmly packed
1/8 tsp ground cinnamon
2 tbl currants
4 x tart apples
1 tbl maple syrup
Cider Yogurt see recipe
Method:
Preheat oven to 400 deg F. In a small saucepan, combine all the
ingredients except the apples and cider yogurt. Place on high heat and
bring to a boil. Continue boiling, stirring frequently, until the liquid
is reduced by half. Remove from the heat and set aside.Core the apples,
without cutting through the bottom of each. Peel each apple one-third of
the way down from the top. Place the apples in a 2-quart baking dish.
Pour the cider reduction into and over the apples. Bake for 30 minutes,
or until tender, basting occasionally.To serve, place each apple in a
bowl with the cider yogurt and top with a drizzle of the pan juices.
~Angelique~
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