Hi Sherri You're sooo welcome, glad you enjoyed the variety.... Blessings Angelique Hi Angelique, This sounds good. I think I'll have to try it soon. Thanks for posting all kinds of great recipes to the group. Sherri On 7/18/07, Angel Luvs Tags <[EMAIL PROTECTED]> wrote: Eggplant Patties 1 medium eggplant 1 and 1/2 cups grated cheese 1 small onion minced 2 slightly beaten eggs 2 tbsp. fresh parsley minced (I omitted this as I didn*t have any on hand) 1 clove garlic minced 20 Ritz-type crackers crushed (I used a rustic loaf of bread and made bread crumbs instead as I was out of Ritz type crackers. I added enough to hold the mixture together.) 1/8 tsp. black pepper Salt to taste, if desired Peel and cube eggplant. Boil covered for 5 minutes or until soft. Drain and mash. (I drained the eggplant in a colander and simply pressed the excess water out with the back of a mixing spoon. It was easier to force the water out while the eggplant was still in the colander.) Place eggplant in a mixing bowl. Add other ingredients. Shape into patties. Broil on oiled pan until a deep golden brown on each side or pan fry in canola oil.
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