Figs Dipped in Creme De Cacao "This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!" Original recipe yield: 12 figs PREP TIME 15 MinREADY IN 8 Hrs 15 Min INGREDIENTS 1 cup sour cream 2 tablespoons creme de cacao 12 fresh figs, rinsed and patted dry 1/2 teaspoon unsweetened cocoa powder, for dusting DIRECTIONS Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.
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