Cheese Ravioli with Three Pepper Topping Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces. Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Yields: 6 servings INGREDIENTS 1 pound cheese ravioli 3 tablespoons olive oil 1 small onion, diced 1 green bell pepper, thinly sliced 1/2 red bell pepper, thinly sliced 1/2 yellow bell pepper, thinly sliced 2 cups chicken broth, divided 1/4 teaspoon crushed red pepper flakes DIRECTIONS Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
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