thanks for the recipe
  ----- Original Message ----- 
  From: steve doyle 
  To: [email protected] 
  Sent: Friday, September 07, 2007 3:47 AM
  Subject: *****SPAM***** [RecipesAndMore] Breakfast Sausage


  Breakfast Sausage

  1 lb. ground beef
  1 lb. ground pork
  2 cloves garlic, crushed
  2 t. rubbed sage
  2 t. salt
  1/2 t. summer savory
  1 t. crushed red pepper
  1 1/2 t. marjoram
  1/4 t. nutmeg
  1/4 c. dry wine

  Thoroughly mix all ingredients, using 
  your hands to knead the spices well into 
  the meat. Form into patties or rolls. 
  Heat a heavy skillet. Cook sausage over 
  low heat about 20 min., until well 
  browned on both sides. Makes 8 
  servings.

  lr smiles

  




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