Breakfast Sausage 1 lb. ground beef 1 lb. ground pork 2 cloves garlic, crushed 2 t. rubbed sage 2 t. salt 1/2 t. summer savory 1 t. crushed red pepper 1 1/2 t. marjoram 1/4 t. nutmeg 1/4 c. dry wine
Thoroughly mix all ingredients, using your hands to knead the spices well into the meat. Form into patties or rolls. Heat a heavy skillet. Cook sausage over low heat about 20 min., until well browned on both sides. Makes 8 servings. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
